AegeanCuisine - Recipes

KETA of South Aegean was co-financed from 2003 to 2008 by the ERDF and the Hellenic Government.

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	Wednesday, October 08, 2008 7:34 PM
	Garlic spaghetti with ground Mykonos rusk

	Main ingredients: Barley rusk, Garlic, Olive oil, Pasta, Sugar, Tomato

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