AegeanCuisine - Recipes

KETA of South Aegean was co-financed from 2003 to 2008 by the ERDF and the Hellenic Government.

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	Wednesday, October 08, 2008 12:16 PM
	Fried octopus meze from Pserimos

	Main ingredients: Caper, Flour, Octopus, Olive oil, Onion

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