AegeanCuisine - Recipes

KETA of South Aegean was co-financed from 2003 to 2008 by the ERDF and the Hellenic Government.

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	Tuesday, October 07, 2008 4:31 PM
	Lemony braised cabbage with louza and wild fennel

	Main ingredients: Cabbage, Fennel, Flour, Lemon, Louza, Olive oil

	Tuesday, October 07, 2008 2:14 PM
	Yellow split pea and fennel patties

	Main ingredients: Fava, Fennel, Flour, Olive oil, Onion

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