AegeanCuisine - Recipes

KETA of South Aegean was co-financed from 2003 to 2008 by the ERDF and the Hellenic Government.

el	Thursday, September 09, 2010

Advanced search
	Search
NewsProductsRecipesAegeanCuisine site

Username	Password
		Log in
Remember me	Register \| Forgot password?

Member companies

Recipes

1 recipe found.	Sort by
Show all

	Thursday, October 09, 2008 9:45 AM
	Paschal lamb stuffed with rice, pine nuts and raisins (byzanti)

	Main ingredients: Butter, Dill, Garlic, Lamb, Lemon, Olive oil, Pine nuts, Raisins, Rice

CategoriesNew

Favorites

Search by Tags

amygdalota from leros arantista artichoke augergine barley rusk black-eyed peas bourieto bulgur byzanti cabbage caper salad capers cauliflower cheese bread cheese pie chick peas chicked peas chopped parsley salad clay-baked cod fillet cumin cuttlefish dolmades domataki dried tomatoes egg fava fava beans fennel fennel patties fila fish pie flatbread fresh fried fritters gaelopita garlic goat grape leaves graviera green kalamari kaparokoumba katsikaki kavourmas kid koukofroutalia ladotyri leek lemony lentil loukoumades louza makarouna makarounes maridaki pita marinated octopus melekounia melitinia mermizeli mououri mullet noodle octopus fritters octopus keftedes olive oil omelet onions pan fritters pan pies pasa paschal lamb paspalas pasta patatato pilaf pine nuts pitakia pork sausages potato salad potatoes puffy dough fritters puree rabbit raisin revithia Revithokeftedes rice rooster rosemary runner beans saffron salantourmasi savory savridi sea urchin sefoukloti naxos sgouggato simmered skate snail soup spaghetti spicy cheese meze split pea spoon sweet squid stuffed lamb sun-dried sweet cheese tartlets tomato topping vinegar wild wine-poached yellow