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Thursday, July 23, 2009 5:27 PM |
| Yaprakia (stuffed vine leaves) - Kos |
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| Main ingredients: Butter, Lemon, Minced meat, Onion, Parsley, Rice, Tomato |
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Thursday, July 23, 2009 4:34 PM |
| Parrot fish with tomatoes – KALYMNOS |
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| Main ingredients: Olive oil, Onion, Parrot fish, Tomato |
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Friday, October 10, 2008 10:43 AM |
| Preserved pork chops cooked with tomato and eggs (Paspalas) |
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| Main ingredients: Butter, Egg, Olive oil, Pork, Tomato |
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Friday, October 10, 2008 10:33 AM |
| Braised goat and potatoes (Patatato) |
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| Main ingredients: Garlic, Goat, Olive oil, Onion, Potato, Tomato |
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Thursday, October 09, 2008 5:06 PM |
| Noodles and braised rooster with local ladotyri cheese |
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| Main ingredients: Cheese, Olive oil, Onion, Pasta, Rooster, Tomato |
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Thursday, October 09, 2008 12:15 PM |
| Red mullet in caper sauce |
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| Main ingredients: Caper, Fish, Garlic, Olive oil, Onion, Tomato |
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Thursday, October 09, 2008 11:55 AM |
| White Santorini aubergines stuffed with vegetables and chloro cheese |
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| Main ingredients: Cheese, Eggplant, Garlic, Olive oil, Onion, Tomato |
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Wednesday, October 08, 2008 7:34 PM |
| Garlic spaghetti with ground Mykonos rusk |
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| Main ingredients: Barley rusk, Garlic, Olive oil, Pasta, Sugar, Tomato |
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Wednesday, October 08, 2008 10:06 AM |
| Kid simmered with tomatoes and potatoes (katsikaki kokkinisto me patates) |
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| Main ingredients: Goat, Olive oil, Onion, Potato, Tomato, Tomato paste |
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Wednesday, October 08, 2008 9:34 AM |
| Gaelopita |
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| Main ingredients: Fish, Flour, Garlic, Graviera cheese, Olive oil, Onion, Parsley, Tomato |