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Thursday, July 23, 2009 5:27 PM |
| Yaprakia (stuffed vine leaves) - Kos |
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| Main ingredients: Butter, Lemon, Minced meat, Onion, Parsley, Rice, Tomato |
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Thursday, July 23, 2009 4:34 PM |
| Parrot fish with tomatoes – KALYMNOS |
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| Main ingredients: Olive oil, Onion, Parrot fish, Tomato |
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Friday, October 10, 2008 10:43 AM |
| Preserved pork chops cooked with tomato and eggs (Paspalas) |
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| Main ingredients: Butter, Egg, Olive oil, Pork, Tomato |
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Friday, October 10, 2008 10:33 AM |
| Braised goat and potatoes (Patatato) |
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| Main ingredients: Garlic, Goat, Olive oil, Onion, Potato, Tomato |
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Friday, October 10, 2008 10:24 AM |
| Braised pork with potatoes and runner beans |
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| Main ingredients: Olive oil, Onion, Pork, Potato, Runner beans, Wine |
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Friday, October 10, 2008 10:16 AM |
| Pork roulade with Naxos graviera and nuts |
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| Main ingredients: Garlic, Graviera cheese, Nuts, Olive oil, Pork |
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Friday, October 10, 2008 10:08 AM |
| Clay-baked rabbit stuffed with potatoes |
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| Main ingredients: Garlic, Onion, Potato, Rabbit, Vinegar, Wine |
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Friday, October 10, 2008 9:57 AM |
| Rooster stuffed with bread, raisins and kefalotyri (Patido) |
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| Main ingredients: Bread, Cheese, Garlic, Olive oil, Onion, Raisins, Rooster |
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Thursday, October 09, 2008 5:06 PM |
| Noodles and braised rooster with local ladotyri cheese |
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| Main ingredients: Cheese, Olive oil, Onion, Pasta, Rooster, Tomato |
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Thursday, October 09, 2008 1:45 PM |
| Braised snails with Naxos sweet potatoes |
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| Main ingredients: Olive oil, Onion, Potato, Snails, Wine |