http://www.aegeancuisine.net/Recipes.aspxAegeanCuisine RSS ServiceCopyright 2010AegeanCuisinehttp://www.aegeancuisine.net/ViewRecipe.aspx?id=256<img src="../content/image/masticha chicken stew.jpg" alt="Provencale Chicken Stew" align="left" /><p style="text-align: justify">Wash and pat dry the chicken and season with salt and pepper to taste. Heat the olive oil in a large, wide pot over medium-high heat and brown the chicken in batches....Sun, 05 Dec 2010 11:28:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=243<img src="../images/aegeancuisine120_90.gif" alt="Stuffed artichokes with rice" align="left" /><p><b><u><span style="background: white; color: black">Implementation:</span></u></b></p> <div style="text-align: justify"><span style="background: white; color: black">Finely chop the onions and...Wed, 14 Apr 2010 14:02:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=201<img src="../content/image/giaprakia.jpg" alt="Yaprakia (stuffed vine leaves) - Kos" align="left" /><p>&#160;</p> <div>Mix the mince beef in a bowl with the rice, tomatoes, onions, flat-leaf parsley, salt and pepper. Wash the vine leaves well and pour boiling water over them or buy them pre-cooked...Thu, 23 Jul 2009 17:27:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=199<img src="../content/image/skaros.jpg" alt="Parrot fish with tomatoes – KALYMNOS" align="left" /><p>&#160;</p> <div>Salt the fish well. Blanch the onion for a while in a little water on a medium heat. Separately, cook the tomatoes on low heat briefly (in their own juice, without adding water)....Thu, 23 Jul 2009 16:34:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=178<img src="../content/image/paspalas.jpg" alt="Preserved pork chops cooked with tomato and eggs (Paspalas)" align="left" /><ol> <li style="text-align: justify">Heat the rendered fat in a large, heavy skillet and brown the chops. If using pancetta, bring a large pot of lightly salted water to a boil and blanch the...Fri, 10 Oct 2008 10:43:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=176<img src="../content/image/patatato.jpg" alt="Braised goat and potatoes (Patatato)" align="left" /><ol> <li style="text-align: justify">Season the goat meat with salt and pepper. Heat the olive oil in a large, wide pot and brown the meat on all sides. Add the chopped onions and cook until...Fri, 10 Oct 2008 10:33:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=174<img src="../content/image/xoirino_ampelofasoula.jpg" alt="Braised pork with potatoes and runner beans" align="left" /><ol> <li style="text-align: justify">Preheat the oven to 180^οC (350^οF).</li> <li style="text-align: justify">Heat the pork fat or olive oil in an ovenproof casserole...Fri, 10 Oct 2008 10:24:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=172<img src="../content/image/xoirino_gemisto.jpg" alt="Pork roulade with Naxos graviera and nuts" align="left" /><ol> <li style="text-align: justify">Preheat the oven to 190^οC (375^οF).</li> <li style="text-align: justify">Wash and pat dry the meat. Place on a large cutting board...Fri, 10 Oct 2008 10:16:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=170<img src="../content/image/kouneli_sth_gastra.jpg" alt="Clay-baked rabbit stuffed with potatoes" align="left" /><ol> <li style="text-align: justify">Wash and trim the rabbit. Place in a large basin or bowl and season with pepper and 2 teaspoons thyme. Coarsely chop two of the three onions. Place over and...Fri, 10 Oct 2008 10:08:00 GMThttp://www.aegeancuisine.net/ViewRecipe.aspx?id=168<img src="../content/image/patido.jpg" alt="Rooster stuffed with bread, raisins and kefalotyri (Patido)" align="left" /><ol> <li style="text-align: justify">Preheat the oven to 200^οC (400^οF).</li> <li style="text-align: justify">Rinse the rooster and pat dry. Set aside covered and...Fri, 10 Oct 2008 09:57:00 GMT