AegeanCuisine - Islands

KETA of South Aegean was co-financed from 2003 to 2008 by the ERDF and the Hellenic Government.

el	Thursday, September 09, 2010

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Sxoinousa	Show map

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Stuffed lamb and goat

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Braised goat and potatoes (Patatato)

Fava with sauteed onions and fried octopus

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Schinousa

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