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KETA of South Aegean was co-financed from 2003 to 2008 by the ERDF and the Hellenic Government.
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Thursday, September 09, 2010
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AegeanCuisine
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Naxos
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Products
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Aidani
Apricots
Arseniko
Cheese-stuffed pastries
Citron
Fish
Graviera (Gruyere)
Honey
Kitro
Naxos potatoes
Olives & olive oil
Potatoes
Prickly pears
Provasia (or provatsia)
Stuffed lamb and goat
Thilikotyri
Tomatoes (elsewhere in the Southern Aegean)
Xinomyzithra
Recipes
(5)
Braised snails with Naxos sweet potatoes
Dark Brown walnut cake, with citrus liqueur
Pork roulade with Naxos graviera and nuts
Potato salad of Naxos
Sefoukloti Naxos
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Naxos
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Naxos
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Dr. Giannis Kritsotakis
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