10/13/2008 10:14:00 AM

Book information

Aegean Cuisine
Great Foods and Flavors from the Cyclades and the Dodecanese
 

By Diane Kochilas
Photography: Vassilis Stenos
Food Styling: Dawn Brown
Kitchen Assistant: Cecila Knutsson
Design and Layout: WHITE Partnership
Τranslation: Evelina Foukou
Proofreading: Κostas Spatharakis, Diana Farr Louis
Printing and Binding: Typocycladiki S.A.
Publisher: Center for Business and Technological Development (KETA) of South Aegean
 

Syros: 4 Marten Nordenstrom Str., 84100 Ermoupolis, Phone: +30 22810 89142 -3 -4, Fax: +30 22810 89145
Rhodes: 8 Grigoriou Lampraki Str., 85100 Rhodes, Phone: +30 22410 30661 -2 -3, Fax: +30 22410 30664
contact@keta-notioaigaio.gr, www.keta-notioaigaio.gr
info@aegeancuisine.gr, www.aegeancuisine.gr
 

Table of contents, prologue and introduction:

Copyright © 2008-2010 KETA of South Aegean, Diane Kochilas, Vassilis Stenos.