The Center for Business and Technological Developement of South Aegean (KETA) is financed by the European Regional Development Fund (ETPA), and the Greek Government Public Finance.


el Wednesday, March 10, 2010
AegeanCuisine Islands News Tributes Companies-members Products Recipes Photos Videos
Welcome to AegeanCuisine

About AegeanCuisine

AegeanCuisine is an initiative of the Center for Business & Technological Development of South Aegean (KETA of South Aegean) implemented in close cooperation with the Chambers of Commerce of the Cyclades and the Dodecanese.


More


Submit your AegeanCuisine recipe!


Invitation to participate in AegeanCuisine


KETA of South Aegean publishes an open invitation for participation in the AegeanCuisine system, addressed to all businesses in the restauration sector of the South Aegean Region.

Gastronomy News & Tributes

Island flavours

Island flavours

The culinary album “AegeanCuisine” is ideal for those who love the Aegean culture and way of life. Diane Kochilas presents the traditional island cuisine, which can be created in your home with easy recipes from the pure ingredients produced in the Cyclades and the Dodecanese.

Greek Zucchini Fritters

Greek Zucchini Fritters

These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.

Vegetarian Dishes From a Greek Holiday

Vegetarian Dishes From a Greek Holiday

In Greece, Clean Monday is a public holiday that marks the first day of Lent on the Greek Orthodox calendar. At Molyvos in New York on that day — which this year fell on Feb. 15 — the chef, James Botsacos, collaborating with the cookbook author Diane Kochilas, prepared a plant-based feast as a fund-raiser for the Gennadius Library in Athens, which houses a collection of Greek arts and letters that was invaluable to Ms. Kochilas when she was researching her prize-winning cookbook, “The Glorious Foods of Greece.”

19th INTERNATIONAL WORLD FOOD MOSCOW - FOOD & DRINKS EXHIBITION (14-17 SEPT 2010, MOSCOW)

19th INTERNATIONAL WORLD FOOD MOSCOW - FOOD & DRINKS EXHIBITION (14-17 SEPT 2010, MOSCOW)

World Food Moscow - The key to the development of your business

Sommelier software program recommends pairings

Sommelier software program recommends pairings

Michelle Locke, Associated Press.

Is your business a restaurant, taverna, fish tavern or grill house located in the South Aegean Region?
Participate in AegeanCuisine by filling in your application form today.
Is your business related with food and drinks?
Search for businesses located in the South Aegean Region
Are you preparing a trip to the Aegean islands?
Search for places to eat Aegean food or buy locally produced goods.

MORE NEWS

14/04/2009 14:08
FOODWEEK 2009

The Hellenic Netherlands Chamber of Commerce & Industry HNCCI aims to promote trade and business between Greece and the Netherlands and vice versa. Please find attached information regarding the Foodweek 2009 event in The Netherlands. We hope to welcome you on the Foodweek from 28th - 30th September 2009. More...

AegeanCuisine web site beta release