Welcome to AegeanCuisine
About AegeanCuisine
AegeanCuisine is an initiative of the Center for Business & Technological Development of South Aegean (KETA of South Aegean) implemented in close cooperation with the Chambers of Commerce of the Cyclades and the Dodecanese.
More
KETA of South Aegean publishes an open invitation for participation in the AegeanCuisine system, addressed to all businesses in the restauration sector of the South Aegean Region.
|
Gastronomy News & Tributes
|
The culinary album “AegeanCuisine” is ideal for those who love the Aegean culture and way of life. Diane Kochilas presents the traditional island cuisine, which can be created in your home with easy recipes from the pure ingredients produced in the Cyclades and the Dodecanese.
|
These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.
|
In Greece, Clean Monday is a public holiday that marks the first day of Lent on the Greek Orthodox calendar. At Molyvos in New York on that day — which this year fell on Feb. 15 — the chef, James Botsacos, collaborating with the cookbook author Diane Kochilas, prepared a plant-based feast as a fund-raiser for the Gennadius Library in Athens, which houses a collection of Greek arts and letters that was invaluable to Ms. Kochilas when she was researching her prize-winning cookbook, “The Glorious Foods of Greece.”
|
World Food Moscow - The key to the development of your business
|
Michelle Locke, Associated Press.
|