Welcome to AegeanCuisine
About AegeanCuisine
The programme AegeanCuisine is an initiative of the Center for Business & Technological Development of South Aegean and is implemented in close cooperation with the Chambers of Commerce of both the Dodecanese Islands and the Cycladic Islands.
It aims at promoting the unique culinary identity of the Aegean Islands both nationally and internationally through a series of marketing and business development activities, in order to secure tangible commercial benefits for local businesses – such as farms, fisheries, wineries, food processing businesses, food stores, restaurants, traditional cafes and hotels – that act as ambassadors of the age-old gastronomic heritage of the islands. AegeanCuisine also aims at supporting the local food and beverage industry in becoming more export-oriented and at encouraging new offerings in the field of culinary tourism.
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Gastronomy News & Tributes
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The three-hour workshop will take place at the John S. Bailey Library at DEREE - ACG on Monday, December 14, 2009, from 10:30 a.m. to 1:30 p.m.
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Taste the World at Taste 2010
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21-24 February 2010. Dubai International Convention and Excibition Centre
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World Food Moscow - The key to the development of your business
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Michelle Locke, Associated Press.
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